Condiments

Japanese condiments are what tie a meal together, and my vegan versions are every bit as delicious. In this collection you’ll find dipping sauces, dressings, and pickles that bring balance and depth to your table. Think sesame dressing drizzled over salads, tangy tonkatsu sauce served with korokke, and vegan Kewpie mayo ready for your favorite vegan sushi or togarashi fries.

These vegan Japanese sauces, condiments and pickles are easy to make at home and designed to fit into everyday cooking. Some are quick five-minute recipes, while others are simple pantry staples you can keep on hand. Whether you want something bold, light, or a little spicy, this section has the recipes to round out your meal.