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    Got questions, suggestions, or recipe ideas? Feel free to reach out; we'd love to hear from you. If you've tried any of our dishes, or there is a recipe you think is missing that should be on our site, please let us know!

    Email us at hello@veganjapanese.com

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    Aaron Zahl heads and shoulders photo in a cafe.

    Hi, we're Aaron and Jess!

    We love cooking vegan Japanese dishes and sharing tips for creating delicious recipes.

    Join us on this cooking adventure!

    More about us →

    Popular

    • yuzu gin sour in an old fashioned glass on a garden table basking in the sunshine
      Yuzu Gin Sour

    • bottles of mirin, soya sauce, rice vinegar, oil and sesame oil on a marble countertop
      Your Guide to Essential Ingredients for Vegan Japanese Cuisine

    • A close-up shot of a bowl of katsu curry, showing the contrast between crunchy breaded aubergine cutlets and rich, glossy curry sauce over fluffy rice, with fresh garnishes adding color.
      Aubergine Katsu Curry

    • A plated serving of sweet potato katsu curry with three golden panko-crusted cutlets on top of curry-covered Japanese white rice, garnished with fresh cilantro and green onions.
      Sweet Potato Katsu Curry

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