Easy everyday japanese recipes
From sushi rolls to ramen, burgers to bento, this blog is packed with plant-based Japanese recipes that anyone can try at home. No fancy skills or obscure ingredients required.
Mains, sides and snacks:
New to Vegan Japanese Cooking?
Start with the basics-the building blocks of loads of Japanese dishes:
- How to Cook Japanese Rice (No Rice Cooker Needed)
- Vegan Dashi Broth - proper umami from kombu and mushrooms used a base for ramen and many other savory dishes.
- Simple Vegan Miso Soup - quick, cozy, and endlessly customizable
- Simple Tofu Noodles - easy, proteinous and comforting
Once you've nailed these, you're off to the races..
Want the full lowdown on the basic ingredients to keep in your pantry?
Check out our complete guide to vegan Japanese staples →
We're chuffed you're here and can't wait for you to get stuck in. Whether you're vegan, just cutting back on meat, or simply love good Japanese food, you'll find plenty to dig into.
Noodles
Craving something comforting and delicious?
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Keep going
More recipes for you to cook and enjoy at home.
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Hello!
We're Aaron and Jess, and we love creating easy and yummy vegan Japanese recipes at home. Join us as we turn simple, plant-based ingredients into delicious meals the whole family will love!
Recent Recipes
Here's what we've been making lately.
