Easy Vegan Japanese Recipes You Can Cook at Home
Japanese cooking, reimagined for a plant-based kitchen - wherever in the world you call home.
Easy everyday Japanese recipes:
From sushi rolls to ramen, burgers to bento, this blog is packed with plant-based Japanese recipes that anyone can try at home. No fancy skills or obscure ingredients required.
Mains, sides and snacks:
Hi, I'm Aaron:
I'm half Japanese and grew up eating my mum's vegetarian Japanese cooking - those flavours shaped everything. After years running a Japanese catering company, I'm now here sharing what I love most: simple, delicious plant-based Japanese recipes made for everyday home cooking.
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Featured Video
Miso Ramen
An express highway to an all time classic. This mid week hero is quick, wholesome and highly slurpilicious. Quicker and better than takeaway!
Essential Japanese Ingredients
Start Building Your Vegan Japanese Pantry
This guide covers the essential Japanese pantry staples, how to choose the best quality, and a few extras to level up your cooking. Whether you're a longtime vegan or just exploring plant-based Japanese food, you'll have everything you need to make miso soup, sushi rolls, and more at home.
New to Vegan Japanese Cooking?
Start with the basics-the building blocks of loads of Japanese dishes. Once you've nailed these, you're off to the races..
Miso Soup
Learn to brew a kombu and shiitake broth - the base for making ramen, miso soup and many other savory dishes.
Tofu Noodles
These Tofu Noodles are a an easy way to start your noodley adventures. A family favorite with room for creativity.
Noodles
Craving something comforting and delicious?
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Keep going
More recipes for you to cook and enjoy at home.
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Recent Recipes
Here's what we've been making lately.
