Easy everyday japanese recipes:
From sushi rolls to ramen, burgers to bento, this blog is packed with plant-based Japanese recipes that anyone can try at home. No fancy skills or obscure ingredients required.
Mains, sides and snacks:
Hi, I'm Aaron:
I'm half Japanese and grew up eating my mum's vegetarian Japanese cooking - those flavours shaped everything. After years running a Japanese catering company, I'm now here sharing what I love most: simple, delicious plant-based Japanese recipes made for everyday home cooking.
New to Vegan Japanese Cooking?
Start with the basics-the building blocks of loads of Japanese dishes:
- How to Cook Japanese Rice (No Rice Cooker Needed) - cook perfect japanese rice every time, without a rice cooker.
- Vegan Dashi Broth - proper umami from kombu and mushrooms used a base for ramen and many other savory dishes.
- Simple Vegan Miso Soup - quick, cozy, and endlessly customizable
- Simple Tofu Noodles - easy, proteinous and comforting
Once you've nailed these, you're off to the races..
Want the full lowdown on the basic ingredients to keep in your pantry?
Check out our complete guide to vegan Japanese staples →
Noodles
Craving something comforting and delicious?
See more recipes →
Keep going
More recipes for you to cook and enjoy at home.
See more vegan recipes →
Recent Recipes
Here's what we've been making lately.
