Hi, we’re Aaron and Jess! This blog is where we’re bringing together everything we're learning about making tasty, mostly healthy vegan Japanese dishes at home—meals the whole family can enjoy. We’re sharing what we’ve been testing in our own kitchen—the successes, failures, eating in, eating out, all of it. From sushi rolls to ramen, burgers, and more, we’re on a mission to create delicious vegan alternatives to your favorite Japanese dishes. We hope you have fun following along and cooking with us!
Vegan Japanese basics
Let's start by covering the basics of vegan Japanese cooking; these are the foundations and include things like how to prepare rice without a rice-cooker, vegan dashi broth and vegan miso soup.
Noodles
Craving something comforting and delicious?
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Keep going
More recipes for you to cook and enjoy at home.
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Recent Recipes
Here's what we've been making lately.