Yuzu Gin Fizz (Refreshing Pink Japanese Cocktail)
A bright, zesty Japanese gin cocktail made with yuzu juice, Roku Gin, and a splash of grenadine for a soft pink finish. This Yuzu Gin Fizz is crisp, citrus-forward, and easy to make, the perfect sparkling drink for summer evenings or dinner parties.
Servings: 1
Calories: 188kcal
Equipment
- 1 chilled old fashioned or highball glass
- 1 regular sized cocktail shaker
Ingredients
If you have a regular sized cocktail shaker you can double the amounts in this recipe to make two cocktails at a time.
- 50 mL Roku Gin
- 25 mL Tosa yuzu juice
- 12.5 mL simple syrup
- 15 mL soda water, to top
- 5 mL grenadine
- About 3 cups cubed or ‘party’ ice
- 1 sprig fresh thyme or mint, for garnish
Instructions
- Fill a cocktail shaker with ice, then add the gin, yuzu juice, and simple syrup.
- Seal and shake vigorously for about 10 seconds until the shaker feels cold.
- Strain into an ice-filled glass using a cocktail strainer.
- Gently top with soda water.
- Add a dash of grenadine and let it settle to create a pink gradient. Do not stir.
- Garnish with thyme or mint and serve immediately.
Video
Notes
- Use clear ice if available
- Go easy on the soda water
Nutrition
Serving: 1 cocktail | Calories: 188kcal | Carbohydrates: 19g | Protein: 0.1g | Sodium: 54mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 0.3IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg
