Yuzu Mule Cocktail
A refreshing yuzu mule cocktail made with vodka, ginger beer, and bright citrusy yuzu juice. Light, zesty, and easy to make at home.
Servings: 1
Calories: 193kcal
Equipment
- 1 Cocktail shaker
- 1 Measuring jigger
- 1 Highball glass
- 1 Cocktail strainer
Ingredients
- 50 ml Haku Vodka
- 25 ml yuzu juice
- 12.5 ml simple syrup
- 50 ml Ginger beer
- 1 lime segment
For garnish:
- A fresh mint sprig
Instructions
- Fill your cocktail shaker with ice to ensure the drink is perfectly chilled.
- Add Haku Vodka, yuzu juice, and simple syrup to the shaker.
- Cover the shaker with the lid and shake vigorously for around 10 seconds to blend the flavors.
- Strain the mixture into your chilled highball glass over fresh ice.
- Pour ginger beer into the glass until it’s filled to the brim.
- Squeeze the lime on top, drop it in, and garnish the cocktail with a sprig of fresh mint. Sip, savor, and enjoy!
Notes
Use good quality ginger beer
Ginger beer is a key flavour here, so choose one with a strong, spicy kick rather than a sweet ginger ale. Adjust the yuzu to taste
Yuzu juice can vary in intensity. Start with less and add more to balance the drink to your preference. Chill your ingredients
Using cold vodka, ginger beer, and ice helps keep the drink crisp and refreshing without diluting too quickly. Don’t over-stir
Gently stir to combine. Over-stirring will flatten the carbonation from the ginger beer. Use plenty of ice
Fill the glass with ice to keep the cocktail cold and properly balanced. Serve immediately
Best enjoyed fresh while cold and fizzy.
Ginger beer is a key flavour here, so choose one with a strong, spicy kick rather than a sweet ginger ale. Adjust the yuzu to taste
Yuzu juice can vary in intensity. Start with less and add more to balance the drink to your preference. Chill your ingredients
Using cold vodka, ginger beer, and ice helps keep the drink crisp and refreshing without diluting too quickly. Don’t over-stir
Gently stir to combine. Over-stirring will flatten the carbonation from the ginger beer. Use plenty of ice
Fill the glass with ice to keep the cocktail cold and properly balanced. Serve immediately
Best enjoyed fresh while cold and fizzy.
Nutrition
Serving: 1 cocktail | Calories: 193kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 83mg | Fiber: 1g | Sugar: 18g | Vitamin A: 9IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 1mg
