Sake Fizz
A light, citrusy cocktail with sake, vodka, and a splash of fizz—easy, elegant, and perfect for warm evenings.
Servings: 1
Calories: 156kcal
Equipment
- Cocktail shaker
- Jigger or measuring tools
- Old Fashioned glass
- Sharp knife and cutting board
- Bar spoon (optional, for layering grenadine)
Ingredients
- 30 ml Sake (preferably Junmai Ginjo)
- 20 ml vodka
- 15 ml Cointreau
- 15 ml lemon juice
- 5 ml grenadine syrup
- Soda water to top
Garnish
- Fresh mint and a thin slice of lemon
Instructions
- Chill an old fashioned glass ahead of time.
- Slice your lemon into a thin circle for garnish.
- Fill a shaker with ice. Add sake, vodka, Cointreau, and lemon juice.
- Shake hard for 15–20 seconds.
- Fill your glass with fresh ice and strain the mix into the glass.
- Drizzle in the grenadine (it'll settle beautifully).
- Top with soda, garnish with mint and lemon, and serve straight away.
Notes
Best Types of Sake for a Sake Fizz:
1. Junmai Ginjo:
Light, slightly fruity, and well-balanced—perfect for mixing.
2. Junmai Daiginjo:
A touch more refined and aromatic—ideal if you want the sake to really shine.
3. Honjozo:
Drier and crisper than ginjo styles—makes a great neutral base.
Nutrition
Serving: 1 cocktail | Calories: 156kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Sodium: 3mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.04mg
