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    Here's what we've been cooking up recently!

    • sesame dressing in bowl being stirred with a teaspoon
      Japanese Sesame Dressing
    • Yuzu Gin Fizz served in an old-fashioned glass over ice, showing a layered rose-to-citrus hue topped with a fresh herb garnish.
      Yuzu Gin Fizz
    • Overhead shot of a bowl of vegan Japanese mountain vegetable rice, featuring mixed seasonal greens and wild vegetables over fluffy, sticky rice.
      Mountain Vegetable Rice (Sansai Gohan)
    • Small ceramic bowl filled with kinpira gobo - shredded burdock root and carrot sautéed in soy sauce and mirin - topped with a sprinkle of toasted sesame seeds.
      5 minute Kinpira Gobo Recipe
    • A birds-eye-view of a glass containing a bright red liquid cocktail, and a golden steel straw, garnished with three fresh green mint leaves.
      Yuzu, Mango and Mint Smoothie Recipe
    • Vegan sushi roll presented on a serving dish, topped with avocado, vegan caviar, vegan kewpie mayo and dried onion flakes.
      Caterpillar roll
    • 3 onigiri on a rectangular plate with rounded edges
      Onigiri Vegan Recipe
    • A yuzu martini cocktail, garnished with lemon peel on a garden table in the sunshine.
      Yuzu Martini
    • a bowl of shio ramen soup noodles in a deep bowl, topping with a seared triangle wedge of tofu and greens.
      Shio Ramen
    • A serving of tofu noodles in a round patterned bowl
      Tofu Noodles: A Quick, Comforting Classic
    • Close up view of a plate of crispy vegan vegetable tempura in front of a bowl of soy dipping sauce.
      Vegan Tempura Recipe
    • Four grilled rice triangles (yaki onigiri) on a round plate.
      Yaki Onigiri (Grilled Rice Balls)
    • 2 pieces of uramaki sprinkled with vegan caviar on a scallop edged plate next to a dollop of wasabi and a piece of pickled ginger
      Uramaki with vegan caviar
    • Yuzu cocktail in a tall glass, garnished with mint and lime.
      Yuzu Mule Cocktail
    • a close up birdseye view of a yuzu coctail in a martini glass
      Yuzu Gimlet - the perfect yuzu cocktail
    • yuzu gin sour in an old fashioned glass on a garden table basking in the sunshine
      Yuzu Gin Sour
    • bottles of mirin, soya sauce, rice vinegar, oil and sesame oil on a marble countertop
      Your Guide to Essential Ingredients for Vegan Japanese Cuisine
    • A close-up shot of a bowl of katsu curry, showing the contrast between crunchy breaded aubergine cutlets and rich, glossy curry sauce over fluffy rice, with fresh garnishes adding color.
      Aubergine Katsu Curry
    • A plated serving of sweet potato katsu curry with three golden panko-crusted cutlets on top of curry-covered Japanese white rice, garnished with fresh cilantro and green onions.
      Sweet Potato Katsu Curry
    • Marinated vegan Japanese sushi mushrooms in a container, ready to use in sushi.
      Sushi Mushrooms
    • Close-up of two roasted aubergine halves on a platter, topped with golden miso glaze and a vibrant garnish of spring onions, sesame seeds, and aonori flakes.
      Miso Aubergine (Eggplant)
    • a teaspoon of wasabi mayo over a small bowl
      Easy Wasabi Mayo recipe
    • Close-up of two golden-brown inari age tofu pouches, folded into neat triangles and arranged on a white plate with a blue floral rim. The surface is slightly glossy, highlighting their layered, fried texture.
      Inari Age
    • A close-up side view of a bowl of white rice topped with tender slices of vegan Japanese "beef" donburi, finished with finely chopped spring onions and Pak Choi.
      Vegan Beef Donburi
    • Fluffy, seasoned sushi rice cooling in a bowl, ready to be used for sushi or other dishes.
      Sushi Rice Recipe (with or without a rice cooker)
    • A top-down view of a small bowl filled with creamy mayo, as a spoon stirs in ground sesame seeds and rich, brown tonkatsu sauce.
      Tonkatsu Mayo
    • A bowl of spicy vegan Japanese ramen in a rich broth topped with inari age, shiitake mushrooms and fresh vegetables.
      Spicy Ramen
    • Vegan Udon Noodle Soup
    • A small bowl containing two cubes of crispy fried tofu in a brown sauce garnished with finely sliced scallions (spring onions).
      Agedashi tofu recipe
    • Vegan Eel Sushi (unagi nigiri)
    • A small plate with two slices of freshly made avocado sushi maki roll, served next to a swirl of wasabi paste and a slice of pickled ginger, ready to serve.
      Avocado Sushi
    • sliced red chillies pickling in vinegar on a scalloped plate
      Easy Pickled Chillies
    Aaron Zahl heads and shoulders photo in a cafe.

    Hi, we're Aaron and Jess!

    We love cooking vegan Japanese dishes and sharing tips for creating delicious recipes.

    Join us on this cooking adventure!

    More about us →

    Popular

    • oyster mushroom burger on a round plate
      Oyster mushroom burger
    • pickled carrot in a glass jar
      Easy Pickled Carrots
    • Seared pak choy with chopped red chilli and spring onion pieces scattered on top
      Soy Seared Pak Choi
    • 3 pieces of pink pickled ginger in a ceramic rice bowl
      Pink pickled ginger

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