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    Recent

    Here's what we've been cooking up recently!

    • A ceramic bowl, with chopsticks resting on the edge, containing spaghetti topped with mushrooms, seaweed flakes and red Japanese spice powder.
      Japanese Mushroom Spaghetti
    • Three tofu steaks, sprinkled with sesame seeds, resting on top of a bowl filled with steamed white rice and broccolini.
      Teriyaki Tofu Steak
    • Silken tofu, dried shitake mushroom, kombu seaweed in a broth garnished with spring onions, presented in a traditional Japanese miso soup bowl to serve.
      Easy Vegan Miso Soup
    • Baked Spaghetti
    • jackfruit tacos
      Jackfruit Tacos
    • crispy baked chicken
      Crispy Baked Chicken
    • buffalo chicken fingers
      Buffalo Chicken Fingers
    • baked tofu teriyaki
      Baked Tofu Teriyaki
    • turkey cheese sliders
      Turkey Cheese Sliders
    • french toast
      French Toast
    • Sweet Potato Apple Crisp Instant Pot
    • old fashioned donuts
      Old Fashioned Donuts
    • cinnamon vanilla cupcake
      Cinnamon Vanilla Cupcakes
    • lemon cranberry scones
      Lemon Cranberry Scones
    • chocolate chip cookies
      Chocolate Chip Cookies
    • raspberry popsicles
      Raspberry Popsicles
    • tomato bisque
      Tomato Bisque
    • spring vegetable salad
      Spring Vegetable Salad
    • roasted vegetable pizza
      Roasted Vegetable Pizza
    • Sweet Potato Apple Crisp Instant Pot
    • mexicali quiche
      Mexicali Quiche
    • grilled zucchini
      Grilled Zucchini
    • fudgey chocolate brownies
      Fudgey Chocolate Brownies

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    Aaron Zahl heads and shoulders photo in a cafe.

    Hi, I'm Aaron! I love to cook vegan Japanese dishes and I'm here to share my recipes with you. Join me on an adventure into the world of plant-based Japanese cuisine.

    More about me →

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